THE SUN-STEEPED RED RICE

(Our Play on Sun-dried Tomato Rice / Arroz con Tomate)

THE SUN-STEEPED RED RICE

Ingredients: 300g Bomba or Arborio rice, 100g Sun-dried tomatoes (blitzed to a paste), 1L Veg stock, 2 Red onions (finely diced), 4 cloves Garlic, 1 tsp Dried Basil, 1 tsp Smoked paprika...

Ingredients

  • 300g Bomba or Arborio rice
  • 100g Sun-dried tomatoes (blitzed to a paste)
  • 1L Veg stock
  • 2 Red onions (finely diced)
  • 4 cloves Garlic
  • 1 tsp Dried Basil
  • 1 tsp Smoked paprika

Cooking Method

  1. The Architect Sauté onions and garlic in olive oil until soft and sweet.
  2. The Scorch Add the rice; toast for 2 minutes until the edges are see-through.
  3. The Bloom Add the tomato paste and spices with a 50ml splash of stock; stir until the rice is stained deep red.
  4. The Swell Add stock one ladle at a time, stirring until the grains are creamy but firm.
  5. The Final Flourish Stir in a massive hit of raw goat's cheese and fresh basil right before serving.

Cuisine: Spanish

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