THE SUMAC REEF-TANGLE

(Our Play on Turkish Style Prawns)

THE SUMAC REEF-TANGLE

Ingredients: 400g King prawns, 1 tbsp Sumac, 1 tsp Chili flakes, 1 tsp Dried Mint, 50g Butter, 1 tbsp Pomegranate molasses, 2 cloves Garlic (minced)...

Ingredients

  • 400g King prawns
  • 1 tbsp Sumac
  • 1 tsp Chili flakes
  • 1 tsp Dried Mint
  • 50g Butter
  • 1 tbsp Pomegranate molasses
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Sear prawns on high heat for 2 minutes until pink and charred; remove.
  2. The Architect Melt butter and sauté garlic until fragrant.
  3. The Bloom Add sumac, chili, and mint with a tiny 15ml splash of water; the sizzle will bloom the tart sumac oils.
  4. The Marriage Stir in pomegranate molasses; return prawns and toss until lacquered in the purple silk.
  5. The Final Flourish Top with raw fresh parsley and extra lemon zest.

Cuisine: Balkan

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