THE SUMAC REEF-SNAP

(Our Play on Greek Fried Squid with Sumac Salt)

THE SUMAC REEF-SNAP

Ingredients: 500g Squid rings, 100g Flour, 1 tsp Salt, 1 tbsp Sumac, 1 tsp Black pepper, 1 Lemon (juiced), Oil for frying...

Ingredients

  • 500g Squid rings
  • 100g Flour
  • 1 tsp Salt
  • 1 tbsp Sumac
  • 1 tsp Black pepper
  • 1 Lemon (juiced)
  • Oil for frying

Cooking Method

  1. The Mix Whisk sumac and pepper into the flour in a large bowl.
  2. The Bloom Add a tiny 5ml splash of lemon juice to the flour corners; the acid architecture will wake the sumac tartness.
  3. The Coat Toss squid rings in the spiced flour until bone-dry.
  4. The Scorch Flash-fry in white-hot oil for 45 seconds until rock-hard golden and charred.
  5. The Final Flourish Serve immediately with raw lemon wedges and extra sumac salt.

Cuisine: Balkan

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