THE SUMAC REEF ORBS

(Our Play on Balkan Kofta with Prawn Architecture)

THE SUMAC REEF ORBS

Ingredients: 400g Prawns (minced to a paste), 100g White fish (minced), 1 tbsp Sumac, 1 tsp Chili flakes, 1 tsp Salt, 2 cloves Garlic (minced), 1 bunch Spring onions (minced), 1 Egg white, 1 tbsp Tahini...

Ingredients

  • 400g Prawns (minced to a paste)
  • 100g White fish (minced)
  • 1 tbsp Sumac
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 2 cloves Garlic (minced)
  • 1 bunch Spring onions (minced)
  • 1 Egg white
  • 1 tbsp Tahini

Cooking Method

  1. The Build Knead prawn paste, fish, and architect veg until tacky.
  2. The Bloom Whisk egg white and tahini with the sumac; fold into the reef to release the tart oils.
  3. The Scorch Form into small cylinders; flash-fry in oil for 2 minutes per side until charred and pink.
  4. The Final Flourish Serve with raw lemon wedges and a dusting of extra sumac.

Cuisine: Balkan

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