THE SUMAC-LACQUER REEF-FIN

(Our Play on Balkan Grilled Fish with Levantine Sting)

THE SUMAC-LACQUER REEF-FIN

Ingredients: 1 Whole Sea Bream (scored), 1 tbsp Sumac, 1 tsp Black pepper, 1 tsp Salt, 2 tbsp Pomegranate molasses, 3 tbsp Olive oil, 2 cloves Garlic (minced)...

Ingredients

  • 1 Whole Sea Bream (scored)
  • 1 tbsp Sumac
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Coat Rub the fish with oil, garlic, and half the sumac; add a 10ml splash of water.
  2. The Scorch Grill on maximum heat for 5 minutes per side until the skin is blackened.
  3. The Marriage Whisk remaining sumac and molasses; brush over the hot reef as it leaves the fire.
  4. The Final Flourish Top with raw fresh parsley and extra sea salt.

Cuisine: Balkan

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