THE STEAMED GINGER-FIN

(Our Play on Cantonese Steamed Fish)

THE STEAMED GINGER-FIN

Ingredients: 1 Whole white fish fillet, 40g Fresh ginger (shredded), 3 Spring onions (shredded), 2 tbsp Light soy sauce, 1 tsp Sugar, 4 tbsp Vegetable oil...

Ingredients

  • 1 Whole white fish fillet
  • 40g Fresh ginger (shredded)
  • 3 Spring onions (shredded)
  • 2 tbsp Light soy sauce
  • 1 tsp Sugar
  • 4 tbsp Vegetable oil

Cooking Method

  1. The Steam Steam the fish with half the ginger for 8 minutes until the flesh is opaque and flakes.
  2. The Assembly Drizzle soy sauce over the fish; pile the fresh ginger and spring onions on top.
  3. The Scorch Heat oil in a small pan until smoking; pour the white-hot oil directly over the greens.
  4. The Sizzle The aromatics should 'pop' and wilt instantly into the fish, creating a fragrant oil.

Cuisine: Asian

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