THE SPICED TEA-MIST

(Our Play on Masala Chai)

THE SPICED TEA-MIST

Ingredients: 300ml Water, 200ml Full-fat milk, 2 tbsp Loose leaf black tea, 1 tbsp Sugar, 2 Cardamom pods (crushed), 1 Cinnamon stick, 1cm Fresh ginger (crushed)...

Ingredients

  • 300ml Water
  • 200ml Full-fat milk
  • 2 tbsp Loose leaf black tea
  • 1 tbsp Sugar
  • 2 Cardamom pods (crushed)
  • 1 Cinnamon stick
  • 1cm Fresh ginger (crushed)

Cooking Method

  1. The Boil Bring water and whole spices to a boil; simmer for 3 minutes to extract the oils.
  2. The Bloom Add the tea leaves and sugar; boil until the water turns dark and fragrant.
  3. The Swell Pour in the milk; bring to a rolling boil until it rises to the top of the pot.
  4. The Finish Strain into a cup and serve steaming hot with a final fresh hit of aromatics.

Cuisine: Indian

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