THE SPICED MEZCAL-REEF

(Our Play on Boozy Grilled Prawns)

THE SPICED MEZCAL-REEF

Ingredients: 400g King prawns, 1 tsp Smoked paprika, 1 tsp Chili flakes, 1 tsp Salt, 50ml Mezcal or Tequila, 2 tbsp Butter, 1 Lime (juiced), 4 cloves Garlic (minced)...

Ingredients

  • 400g King prawns
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 50ml Mezcal or Tequila
  • 2 tbsp Butter
  • 1 Lime (juiced)
  • 4 cloves Garlic (minced)

Cooking Method

  1. The Scorch Sear prawns and garlic in 1 tbsp oil for 2 minutes until pink and charred.
  2. The Bloom Add the alcohol and spices; carefully ignite or boil for 1 minute until the raw spirit evaporates.
  3. The Marriage Add butter and lime juice; toss for 30 seconds until it forms a thick golden silk.
  4. The Final Flourish Top with raw fresh coriander and a dusting of sea salt.

Cuisine: Mexican

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