THE SPICED GRAM-FUSION

(Our Play on Gatte ki Sabzi / Gram Flour Dumplings)

THE SPICED GRAM-FUSION

Ingredients: 150g Gram flour, 0.5 tsp Turmeric, 1 tbsp Yogurt, Water to bind, 200g Greek yogurt, 1 tbsp Tomato purée, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Garam masala, 1 Large onion (finely diced)...

Ingredients

  • 150g Gram flour
  • 0.5 tsp Turmeric
  • 1 tbsp Yogurt
  • Water to bind
  • 200g Greek yogurt
  • 1 tbsp Tomato purée
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Garam masala
  • 1 Large onion (finely diced)
  • 1 tbsp Ginger-garlic paste

Cooking Method

  1. The Build Knead the dumpling ingredients into a stiff dough; roll into sausages and boil in water for 10 minutes until they float; slice into coins.
  2. The Architect Sauté onions in 2 tbsp oil until they are a deep, sweet golden brown.
  3. The Bloom Add spices and a 30ml splash of water to turn them into a fragrant, bubbling paste.
  4. The Marriage Whisk yogurt and tomato purée; stir into the pan on low heat. Add the gram flour coins and simmer for 5 minutes.
  5. The Final Flourish Garnish with a handful of fresh coriander and dried fenugreek leaves.

Cuisine: Indian

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