THE SPICED GRAM CRUNCH

(Our Play on Fish Amritsari)

THE SPICED GRAM CRUNCH

Ingredients: 400g White fish (strips), 100g Gram flour, 1 tbsp Rice flour, 1 Egg, 1 tsp Ajwain seeds, 1 tsp Turmeric, 1 tsp Chili powder, 500ml Vegetable oil...

Ingredients

  • 400g White fish (strips)
  • 100g Gram flour
  • 1 tbsp Rice flour
  • 1 Egg
  • 1 tsp Ajwain seeds
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 500ml Vegetable oil

Cooking Method

  1. The Coat Mix flour, egg, and spices into a thick batter.
  2. The Bloom Add a tiny splash of water if the batter is too dry; it should cling tightly.
  3. The Fry Drop fish strips into hot oil; fry for 4 minutes until dark golden and crispy.
  4. The Finish Serve hot with a sprinkle of Chaat Masala and lemon.

Cuisine: Indian

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