THE SPICED FLAT-DISKS

(Our Play on Akki Roti / Rice Flour Flatbread)

THE SPICED FLAT-DISKS

Ingredients: 250g Rice flour, 150ml Warm water, 1 Onion (finely diced), 1 Carrot (grated), 2 Green chilies, 1 tsp Cumin seeds, 1 tsp Turmeric, 1 tsp Salt...

Ingredients

  • 250g Rice flour
  • 150ml Warm water
  • 1 Onion (finely diced)
  • 1 Carrot (grated)
  • 2 Green chilies
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric
  • 1 tsp Salt

Cooking Method

  1. The Mix Knead flour, veg, and spices with warm water into a soft, non-sticky dough.
  2. The Shape Flatten small balls directly onto a cold oiled pan or greaseproof paper.
  3. The Scorch Fry in a hot pan for 3 minutes per side until the edges are golden and crispy.
  4. The Final Flourish Serve hot with a massive dollop of white butter.

Cuisine: Indian

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