THE SPICED ESPRESSO-SWELL

(Our Play on Spanish Style Tiramisu)

THE SPICED ESPRESSO-SWELL

Ingredients: 100ml Strong Espresso, 1 tsp Cinnamon, 250g Mascarpone, 2 Eggs (separated), 50g Sugar, Raw Cocoa powder, Orange zest...

Ingredients

  • 100ml Strong Espresso
  • 1 tsp Cinnamon
  • 250g Mascarpone
  • 2 Eggs (separated)
  • 50g Sugar
  • Raw Cocoa powder
  • Orange zest

Cooking Method

  1. The Bloom Stir cinnamon into the boiling hot espresso; the heat will swell the woodiness into the dark mist.
  2. The Whisk Beat yolks and sugar until pale; fold in mascarpone and the spiced espresso.
  3. The Assembly Layer soaked ladyfingers with the espresso silk in a dish.
  4. The Final Flourish Dust heavily with raw cocoa and fresh orange zest before chilling.

Cuisine: Spanish

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