THE SPICED CURD-SOUP

(Our Play on Kadhi Pakora)

THE SPICED CURD-SOUP

Ingredients: 200g Greek yogurt, 3 tbsp Gram flour, 400ml Water, 1 Red onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Mustard seeds, 1 tsp Cumin seeds...

Ingredients

  • 200g Greek yogurt
  • 3 tbsp Gram flour
  • 400ml Water
  • 1 Red onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds

Cooking Method

  1. The Silk Whisk yogurt, flour, and water into a smooth, thin liquid.
  2. The Architect Sauté onions until golden; add spices and a splash of water to form a paste.
  3. The Simmer Pour in the yogurt liquid; simmer low for 20 minutes, stirring constantly until thick.
  4. The Final Flourish Garnish with fresh coriander and a final sizzle of cumin seeds in ghee.

Cuisine: Indian

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