THE SOY-STUNG MEAT FOLD

(Our Play on Burek with an Asian Heart)

THE SOY-STUNG MEAT FOLD

Ingredients: 500g Phyllo, 100g Butter, 500g Beef mince, 1 tbsp Ginger (grated), 1 tsp Black pepper, 50ml Soy sauce, 1 tbsp Honey, 2 cloves Garlic...

Ingredients

  • 500g Phyllo
  • 100g Butter
  • 500g Beef mince
  • 1 tbsp Ginger (grated)
  • 1 tsp Black pepper
  • 50ml Soy sauce
  • 1 tbsp Honey
  • 2 cloves Garlic

Cooking Method

  1. The Scorch Fry meat and garlic until dark charred.
  2. The Bloom Add ginger, soy, and honey with a 20ml splash of water; the steam will release the umami.
  3. The build Roll the soy-meat silk into phyllo snakes; coil into a pan.
  4. The Bake Roast at 200°C until rock-hard golden.
  5. The Final Flourish Finish with raw sesame seeds.

Cuisine: Balkan

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