THE SOY-STEEPED STRANDS

(Our Play on Pad See Ew)

THE SOY-STEEPED STRANDS

Ingredients: 250g Wide flat rice noodles, 200g Pork or Chicken strips, 2 Eggs, 2 tbsp Dark soy sauce, 1 tbsp Oyster sauce, 1 tsp Sugar, 100g Chinese broccoli (Gai Lan) or Spinach...

Ingredients

  • 250g Wide flat rice noodles
  • 200g Pork or Chicken strips
  • 2 Eggs
  • 2 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • 100g Chinese broccoli (Gai Lan) or Spinach

Cooking Method

  1. The Scorch High-heat stir-fry meat until browned; push aside and scramble the eggs in the pan.
  2. The Marriage Add the noodles and veg; toss on maximum heat to get 'wok hei' (charred flavor).
  3. The Bloom Add the sauces with a tiny 15ml splash of water to help the soy coat the wide strands evenly.
  4. The Finish Toss for 2 minutes until the noodles are dark, sticky, and slightly charred at the edges.

Cuisine: Asian

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