THE SOY-LACQUER PASTIČADA

(Our Play on Croatian Beef with an Asian Twist)

THE SOY-LACQUER PASTIČADA

Ingredients: 1kg Beef brisket, 2 Red onions (pureed), 6 Prunes (halved), 4 cloves Garlic, 1 tsp Black pepper, 3 Cloves, 1 tsp Nutmeg, 100ml Soy sauce, 200ml Red wine, 1 tbsp Honey...

Ingredients

  • 1kg Beef brisket
  • 2 Red onions (pureed)
  • 6 Prunes (halved)
  • 4 cloves Garlic
  • 1 tsp Black pepper
  • 3 Cloves
  • 1 tsp Nutmeg
  • 100ml Soy sauce
  • 200ml Red wine
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear beef on maximum heat until a dark, charred mahogany crust forms; remove.
  2. The Architect Fry onion puree in the fat until it turns into a dark sweet jam.
  3. The Bloom Add spices and prunes with a 40ml splash of wine; the steam will release the woody perfume.
  4. The Swell Add soy sauce, honey, and remaining wine; return beef. Simmer covered for 100 minutes until melting.
  5. The Marriage The liquid should reduce to a black, glossy umami silk.
  6. The Final Flourish Slice and serve with raw fresh chives and extra soy-glaze.

Cuisine: Balkan

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