THE SOLDIERS-MEDLEY FIRE-POT

(Our Play on Korean Army Stew / Budae Jjigae)

THE SOLDIERS-MEDLEY FIRE-POT

Ingredients: 2 tbsp Gochujang, 1 tbsp Soy sauce, 1 tsp Sugar, 4 Sausages (sliced), 100g Kimchi, 1 block Ramen noodles, 600ml Chicken stock...

Ingredients

  • 2 tbsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 4 Sausages (sliced)
  • 100g Kimchi
  • 1 block Ramen noodles
  • 600ml Chicken stock

Cooking Method

  1. The Architect Arrange sausages and kimchi in a wide pan.
  2. The Bloom Whisk gochujang and soy with a 30ml splash of stock; pour over the medley.
  3. The Swell Add the rest of the stock; bring to a boil and add the dry ramen block.
  4. The Marriage Simmer for 4 minutes until the noodles are soft and the sauce is a thick, fiery silk.
  5. The Finish Top with a slice of processed cheese and fresh spring onions for a salty hit.

Cuisine: Asian

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