THE SMOKY TOMATO-CRUSH

(Our Play on Salsa Tatemada / Charred Salsa)

THE SMOKY TOMATO-CRUSH

Ingredients: 4 Large Tomatoes, 1 Onion (quartered), 2 cloves Garlic, 2 Jalapeños, 1 tsp Smoked paprika, 1 tsp Cumin, 1 tsp Salt, 1 Lime (juiced), 1 tsp Honey...

Ingredients

  • 4 Large Tomatoes
  • 1 Onion (quartered)
  • 2 cloves Garlic
  • 2 Jalapeños
  • 1 tsp Smoked paprika
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 Lime (juiced)
  • 1 tsp Honey

Cooking Method

  1. The Scorch Grill all the raw veg on maximum heat until the skins are blackened and charred.
  2. The Bloom Blitz the charred veg with the spices and a tiny 10ml splash of water to help the powders integrate.
  3. The Marriage Fold in the lime juice and honey to balance the smoke.
  4. The Final Flourish Add a massive hit of raw fresh coriander matchsticks.

Cuisine: Mexican

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