THE SMOKY SAUSAGE-PULSE

(Our Play on Lentil Stew with Garlic Sausage)

THE SMOKY SAUSAGE-PULSE

Ingredients: 250g Green Lentils (rinsed), 200g Smoked Garlic Sausage (sliced), 1 Onion (diced), 1 Carrot (minced), 2 cloves Garlic, 1 tsp Dried Thyme, 1 tsp Black pepper, 2 Bay leaves, 1 tbsp Tomato purée, 800ml Chicken stock...

Ingredients

  • 250g Green Lentils (rinsed)
  • 200g Smoked Garlic Sausage (sliced)
  • 1 Onion (diced)
  • 1 Carrot (minced)
  • 2 cloves Garlic
  • 1 tsp Dried Thyme
  • 1 tsp Black pepper
  • 2 Bay leaves
  • 1 tbsp Tomato purée
  • 800ml Chicken stock

Cooking Method

  1. The Scorch Fry sausage slices in oil until the edges are blackened and charred; remove.
  2. The Architect Sauté onions and carrots in the fat until soft and sweet.
  3. The Bloom Add garlic, spices, and tomato purée with a 30ml splash of stock; the steam will release the woody herb perfume.
  4. The Swell Add lentils and remaining stock; simmer for 25 minutes until the pulses are tender but firm.
  5. The Final Flourish Return sausage; finish with raw extra virgin olive oil and a hit of raw Dijon mustard.

Cuisine: French

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