THE SMOKY SAUSAGE PULSE

(Our Play on Bulgarian Lentils with Chorizo Influence)

THE SMOKY SAUSAGE PULSE

Ingredients: 300g Green Lentils, 200g Smoked Chorizo or Chouriço (sliced), 1 Red onion (diced), 2 cloves Garlic, 1 Carrot (minced), 1 tbsp Smoked paprika, 1 tsp Dried Thyme, 2 Bay leaves, 1 tbsp Vinegar, 1 tbsp Honey...

Ingredients

  • 300g Green Lentils
  • 200g Smoked Chorizo or Chouriço (sliced)
  • 1 Red onion (diced)
  • 2 cloves Garlic
  • 1 Carrot (minced)
  • 1 tbsp Smoked paprika
  • 1 tsp Dried Thyme
  • 2 Bay leaves
  • 1 tbsp Vinegar
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Fry sausage until the fat renders and edges are charred; remove.
  2. The Architect Sauté onion, carrot, and garlic in the red fat until soft.
  3. The Bloom Add spices and bay leaves with a 30ml splash of stock; the steam will release the woody perfume.
  4. The Swell Add lentils and 700ml stock; simmer for 20 minutes until tender.
  5. The Marriage Stir in honey and vinegar; return sausage. Simmer until it form a thick, smoky red silk.
  6. The Final Flourish Top with raw fresh parsley and extra black pepper.

Cuisine: Balkan

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