THE SMOKY RED PRAWNS

(Our Play on Tandoori Prawns)

THE SMOKY RED PRAWNS

Ingredients: 400g Jumbo Prawns (cleaned), 100g Greek yogurt, 1 tbsp Ginger-garlic paste, 1 tbsp Lemon juice, 1 tsp Turmeric, 2 tsp Smoked paprika, 1 tsp Garam masala...

Ingredients

  • 400g Jumbo Prawns (cleaned)
  • 100g Greek yogurt
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Lemon juice
  • 1 tsp Turmeric
  • 2 tsp Smoked paprika
  • 1 tsp Garam masala

Cooking Method

  1. The Coat Whisk marinade and spices; toss prawns and let rest for 10 minutes.
  2. The Scorch Sear on high heat in a heavy pan or under a 220°C grill for 3 minutes per side.
  3. The Char Wait for the skins to blacken slightly and the meat to turn pink.
  4. The Final Flourish Dust with Chaat Masala and serve with a neon mint relish.

Cuisine: Indian

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