THE SMOKY PULSE-SWELL

(Our Play on Favas com Chouriço)

THE SMOKY PULSE-SWELL

Ingredients: 500g Broad beans (Favas), 150g Chouriço (sliced), 50g Bacon, 1 tsp Smoked paprika, 1 tsp Black pepper, 1 Onion (diced), 2 cloves Garlic, Handful of fresh Mint...

Ingredients

  • 500g Broad beans (Favas)
  • 150g Chouriço (sliced)
  • 50g Bacon
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 1 Onion (diced)
  • 2 cloves Garlic
  • Handful of fresh Mint

Cooking Method

  1. The Scorch Fry chouriço and bacon until fat renders and skin is charred; remove.
  2. The Architect Sauté onion and garlic in the red fat until soft.
  3. The Bloom Add paprika and pepper with a 30ml splash of water; the heat will bloom the smoky aromatics.
  4. The Marriage Add beans and half the mint; simmer for 15 minutes until tender.
  5. The Final Flourish Return meat; top with a massive hit of raw fresh mint and a squeeze of lemon.

Cuisine: Portuguese

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