THE SMOKY PULP

(Our Play on Baingan Bharta)

THE SMOKY PULP

Ingredients: 2 Large Eggplants (roasted and mashed), 1 Red onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Garam masala...

Ingredients

  • 2 Large Eggplants (roasted and mashed)
  • 1 Red onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Garam masala

Cooking Method

  1. The Char Roast eggplants over an open flame until blackened; peel and mash the smokey flesh.
  2. The Architect Sauté onions until deep golden; do not rush this foundation.
  3. The Bloom Add spices and a 30ml splash of water to form a thick, fragrant paste.
  4. The Marriage Add mashed eggplant; stir-fry for 10 minutes until fully combined.
  5. The Final Flourish Garnish with a massive handful of fresh coriander.

Cuisine: Indian

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