THE SMOKY POULTRY-SHREDS

(Our Play on Chicken Tinga - Quick Edit)

THE SMOKY POULTRY-SHREDS

Ingredients: 400g Cooked chicken (shredded), 1 Large onion (sliced into petals), 2 cloves Garlic, 2 tbsp Chipotle in Adobo (minced), 1 tsp Dried Oregano, 400g Tomato passata, 100ml Chicken stock...

Ingredients

  • 400g Cooked chicken (shredded)
  • 1 Large onion (sliced into petals)
  • 2 cloves Garlic
  • 2 tbsp Chipotle in Adobo (minced)
  • 1 tsp Dried Oregano
  • 400g Tomato passata
  • 100ml Chicken stock

Cooking Method

  1. The Scorch Fry onion petals in 1 tbsp oil until blackened at the edges.
  2. The Bloom Add garlic, chipotle, and oregano with a 30ml splash of stock; fry until the smoky oil separates.
  3. The Swell Add passata and remaining stock; simmer for 10 minutes until thick.
  4. The Marriage Toss in the shredded chicken; simmer for 5 minutes until it absorbs the red silk.
  5. The Final Flourish Top with raw fresh avocado and feta crumbles.

Cuisine: Mexican

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