THE SMOKY KALE-PULSE

(Our Play on Portuguese Bean and Kale Soup)

THE SMOKY KALE-PULSE

Ingredients: 400g Cannellini beans (canned), 300g Kale (shredded thin), 100g Chouriço (diced), 1 tsp Smoked paprika, 1 tsp Black pepper, 1L Veg stock, 2 tbsp Olive oil...

Ingredients

  • 400g Cannellini beans (canned)
  • 300g Kale (shredded thin)
  • 100g Chouriço (diced)
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 1L Veg stock
  • 2 tbsp Olive oil

Cooking Method

  1. The Scorch Fry chouriço in oil until the fat renders and it turns rock-hard.
  2. The Bloom Add spices to the hot fat with a 30ml splash of stock; the hiss will bloom the smoke.
  3. The Swell Add beans and remaining stock; simmer for 10 minutes. Mash a few beans for silkiness.
  4. The Marriage Toss in the kale; simmer for 3 minutes until wilted but still bright.
  5. The Final Flourish Drizzle with raw extra virgin olive oil and fresh black pepper.

Cuisine: Portuguese

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