THE SMOKY GARLIC SLABS

(Our Play on Serbian Grilled Sausages)

THE SMOKY GARLIC SLABS

Ingredients: 4 Smoked Balkan Klobasa or Chorizo, 1 tbsp Smoked paprika, 1 tsp Black pepper, 2 tbsp Honey, 1 tbsp Mustard, 50ml Light beer, 4 cloves Garlic (minced)...

Ingredients

  • 4 Smoked Balkan Klobasa or Chorizo
  • 1 tbsp Smoked paprika
  • 1 tsp Black pepper
  • 2 tbsp Honey
  • 1 tbsp Mustard
  • 50ml Light beer
  • 4 cloves Garlic (minced)

Cooking Method

  1. The Scorch Score sausages; grill on maximum heat until the skins are blackened and rock-hard charred.
  2. The Bloom In a small pan, whisk honey, beer, mustard, and spices; boil for 2 minutes to release the smoky aromatics.
  3. The Marriage Baste the charred sausages with the beer-silk for the last 2 minutes on the grill.
  4. The Final Flourish Serve with raw white onion rings and a hit of raw parsley.

Cuisine: Balkan

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