THE SMOKY EARTH-PULSE

(Our Play on Frijoles Refritos / Refried Beans)

THE SMOKY EARTH-PULSE

Ingredients: 800g Pinto beans (canned and rinsed), 1 Large onion (finely diced), 2 cloves Garlic, 1 tsp Smoked paprika, 1 tsp Ground Cumin, 1 tsp Chili flakes, 50g Butter or Lard, 100ml Bean liquid or water...

Ingredients

  • 800g Pinto beans (canned and rinsed)
  • 1 Large onion (finely diced)
  • 2 cloves Garlic
  • 1 tsp Smoked paprika
  • 1 tsp Ground Cumin
  • 1 tsp Chili flakes
  • 50g Butter or Lard
  • 100ml Bean liquid or water

Cooking Method

  1. The Architect Sauté onions and garlic in butter until they are deep golden and translucent.
  2. The Bloom Add the spices with a 30ml splash of water; fry for 2 minutes to release the smoky oils.
  3. The Swell Add the beans and remaining liquid; simmer for 5 minutes.
  4. The Mash Crush the beans in the pan until they form a thick, creamy silk with some chunky texture remaining.
  5. The Final Flourish Top with crumbled feta (or Cotija) and raw fresh jalapeño slices.

Cuisine: Mexican

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