THE SMOKY BEEF-STRANDS

(Our Play on Chipotle Beef Tacos)

THE SMOKY BEEF-STRANDS

Ingredients: 500g Beef sirloin (thin strips), 2 tbsp Chipotle paste, 1 tsp Cumin, 1 tsp Black pepper, 1 Large onion (sliced), 2 cloves Garlic, 50ml Beef stock, 1 tbsp Honey...

Ingredients

  • 500g Beef sirloin (thin strips)
  • 2 tbsp Chipotle paste
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 1 Large onion (sliced)
  • 2 cloves Garlic
  • 50ml Beef stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Fry beef and onions on maximum heat until the edges are blackened and charred.
  2. The Bloom Add garlic, chipotle, and cumin with a 25ml splash of stock; the steam will carry the smoke into the meat.
  3. The Marriage Add honey and remaining stock; toss for 2 minutes until the liquid reduces to a thick red lacquer.
  4. The Final Flourish Serve in warm tortillas with raw fresh salsa and a hit of lime.

Cuisine: Mexican

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