THE SMOKEY EGGPLANT PULP

(Our Play on Baingan Bharta)

THE SMOKEY EGGPLANT PULP

Ingredients: 2 Large Eggplants, 1 large onion (finely diced), 1 tsp Chili powder, 1 tsp Turmeric, 1 tsp Garam masala, 2 Fresh tomatoes (chopped), 2 Green chilies...

Ingredients

  • 2 Large Eggplants
  • 1 large onion (finely diced)
  • 1 tsp Chili powder
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 2 Fresh tomatoes (chopped)
  • 2 Green chilies

Cooking Method

  1. The Char Roast eggplants over a high flame or grill until blackened; peel and mash the smokey flesh.
  2. The Architect Sauté onions until deep golden; don't rush this foundation.
  3. The Bloom Add the spices and a splash of water to create a fragrant paste.
  4. The Simmer Add the mashed eggplant and chopped tomatoes; stir-fry until the oil separates.
  5. The Finish Garnish with a massive handful of fresh coriander.

Cuisine: Indian

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