THE SILKY MANGO PUDDING

(Our Play on Mango Phirni)

THE SILKY MANGO PUDDING

Ingredients: 50g Rice (soaked and ground to a coarse paste), 700ml Full-fat milk, 100g Mango pulp, 50g Sugar, 1 tsp Cardamom powder, Saffron strands...

Ingredients

  • 50g Rice (soaked and ground to a coarse paste)
  • 700ml Full-fat milk
  • 100g Mango pulp
  • 50g Sugar
  • 1 tsp Cardamom powder
  • Saffron strands

Cooking Method

  1. The Reduction Boil milk and add the rice paste; simmer on low heat, stirring constantly, until thick.
  2. The Sweeten Add sugar and cardamom; cook for 5 minutes until the sugar dissolves.
  3. The Swell Remove from heat and stir in the mango pulp until the pudding turns a bright, silky orange.
  4. The Chill Pour into small clay bowls or ramekins and refrigerate for 2 hours.
  5. The Final Flourish Top with a sprinkle of crushed pistachios and saffron strands.

Cuisine: Indian

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