THE SILK-PULSE TANGLE

(Our Play on Pasta e Fagioli)

THE SILK-PULSE TANGLE

Ingredients: 400g Borlotti beans (canned/rinsed), 1 small onion (pureed), 100g Small pasta (Ditalini), 1 tsp Dried Rosemary, 1 tsp Black pepper, 2 tbsp Tomato purée, 1L Veg stock...

Ingredients

  • 400g Borlotti beans (canned/rinsed)
  • 1 small onion (pureed)
  • 100g Small pasta (Ditalini)
  • 1 tsp Dried Rosemary
  • 1 tsp Black pepper
  • 2 tbsp Tomato purée
  • 1L Veg stock

Cooking Method

  1. The Architect Fry onion puree in oil until sweet and golden.
  2. The Bloom Add tomato purée and spices with a 30ml splash of stock to release the perfume.
  3. The Swell Add remaining stock, beans, and pasta; simmer for 10 minutes until pasta is soft.
  4. The Marriage Crush half the beans against the pot to release the starch and turn the soup into a thick silk.
  5. The Final Flourish Top with raw extra virgin olive oil and fresh black pepper.

Cuisine: Italian

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