THE SIGNATURE WHITE-WINE MIST

(Our Play on the Ultimate Balkan Fish Chowder)

THE SIGNATURE WHITE-WINE MIST

Ingredients: 600g Mixed Fish (Snapper, Bass, Salmon), 2 Red onions (pureed), 2 Carrots (minced), 2 cloves Garlic, 1 tsp Black pepper, 1 tsp Salt, 1 tsp Dried Parsley, 1L Fish stock, 200ml Dry White Wine, 1 tbsp Vinegar...

Ingredients

  • 600g Mixed Fish (Snapper, Bass, Salmon)
  • 2 Red onions (pureed)
  • 2 Carrots (minced)
  • 2 cloves Garlic
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Dried Parsley
  • 1L Fish stock
  • 200ml Dry White Wine
  • 1 tbsp Vinegar

Cooking Method

  1. The Architect Fry onion and carrot puree in 4 tbsp oil until the moisture vanishes.
  2. The Bloom Add garlic and spices with a 40ml splash of wine; the steam will release the aromatics.
  3. The Swell Add remaining wine and stock; simmer for 15 minutes.
  4. The Marriage Gently add fish chunks; simmer for 6 minutes until tender. Stir in vinegar at the last second.
  5. The Final Flourish Serve the chunks in the clear mist; top with raw extra virgin olive oil and a mountain of raw fresh parsley.

Cuisine: Balkan

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