THE SIGNATURE VANILLA-PEPPER CLOUD

(Our Play on the Ultimate Spiced Pastry Cream)

THE SIGNATURE VANILLA-PEPPER CLOUD

Ingredients: 500ml Whole milk, 4 Egg yolks, 100g Sugar, 1 Vanilla pod (seeds scraped), 0.5 tsp White pepper, 40g Cornflour, 50g Butter...

Ingredients

  • 500ml Whole milk
  • 4 Egg yolks
  • 100g Sugar
  • 1 Vanilla pod (seeds scraped)
  • 0.5 tsp White pepper
  • 40g Cornflour
  • 50g Butter

Cooking Method

  1. The Swell Heat milk with the vanilla pod; simmer for 5 minutes—do not boil.
  2. The Bloom Whisk yolks, sugar, and cornflour with the white pepper and a tiny 10ml splash of warm milk; the heat will swell the aromatic woodiness.
  3. The Silk Merge Slowly whisk the hot milk into the egg mixture; return to heat and whisk until it forms a thick, heavy cloud.
  4. The Marriage Whisk in cold butter off the heat for a glossy finish.
  5. The Final Flourish Top with raw fresh raspberries and a final pinch of raw white pepper.

Cuisine: French

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