THE SIGNATURE TAMARIND BIRD

(Our Play on South Indian Chicken Curry)

THE SIGNATURE TAMARIND BIRD

Ingredients: 800g Chicken (bone-in chunks), 2 tbsp Tamarind paste, 10 Curry leaves, 2 Red onions (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 2 tsp Chili powder, 2 tsp Coriander powder...

Ingredients

  • 800g Chicken (bone-in chunks)
  • 2 tbsp Tamarind paste
  • 10 Curry leaves
  • 2 Red onions (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 2 tsp Chili powder
  • 2 tsp Coriander powder

Cooking Method

  1. The Architect Fry onions for 12 minutes until they are a deep caramel brown.
  2. The Bloom Add spices and a 30ml splash of water to form a dark, oily paste.
  3. The Sear Add chicken and curry leaves; stir for 5 minutes to seal and coat in the spices.
  4. The Simmer Pour in 300ml water and tamarind; simmer covered for 20 minutes.
  5. The Final Flourish Finish with a squeeze of fresh lime juice.

Cuisine: Indian

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