THE SIGNATURE SPICE-ROUTES WHITE-MARINE

(Our Play on the Ultimate Creamy Seafood Linguine)

THE SIGNATURE SPICE-ROUTES WHITE-MARINE

Ingredients: 400g Mixed Seafood (Prawns, Squid, Scallops), 2 Red onions (pureed), 6 cloves Garlic (minced), 200ml Double cream, 100ml White wine, 50g Butter, 1 tsp Nutmeg, 1 tsp Black pepper, 1 tsp Ground Ginger...

Ingredients

  • 400g Mixed Seafood (Prawns, Squid, Scallops)
  • 2 Red onions (pureed)
  • 6 cloves Garlic (minced)
  • 200ml Double cream
  • 100ml White wine
  • 50g Butter
  • 1 tsp Nutmeg
  • 1 tsp Black pepper
  • 1 tsp Ground Ginger

Cooking Method

  1. The Architect Fry onion puree in butter for 10 minutes until it turns into a dark, sweet jam.
  2. The Bloom Add spices and garlic with a 40ml splash of wine to form a fragrant gold paste.
  3. The Swell Pour in the remaining wine and stock; boil for 3 minutes until reduced.
  4. The Marriage Add the seafood and cream; simmer for 5 minutes then toss with hot linguine.
  5. The Final Flourish Top with a massive hit of raw parsley, lemon zest, and fresh black pepper.

Cuisine: Italian

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