THE SIGNATURE SPICE-ROUTES ROAST-BIRD
(Our Play on the Ultimate Mexican Spiced Chicken)
Ingredients: 1 Whole Chicken (spatchcocked), 2 tbsp Chili powder, 1 tsp Cumin, 1 tsp Dried Oregano, 1 tsp Garlic powder, 50ml Olive oil, 2 Limes (juiced), 1 tbsp Honey, 1 Red onion (quartered), 2 cloves Garlic...
Ingredients
- 1 Whole Chicken (spatchcocked)
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1 tsp Garlic powder
- 50ml Olive oil
- 2 Limes (juiced)
- 1 tbsp Honey
- 1 Red onion (quartered)
- 2 cloves Garlic
Cooking Method
- The Coat Whisk oil, lime juice, honey, and spices with a tiny 15ml splash of water to form a thick red lacquer.
- The Scorch Rub the lacquer heavily into the chicken; roast at 200°C for 40 minutes until skin is charred and blackened.
- The Slow Swell Add the onions and garlic to the pan halfway through; they will cook in the spicy rendered fat.
- The Marriage Baste the bird with the pan juices for the final 5 minutes.
- The Final Flourish Top with a massive hit of raw fresh coriander and lime zest.