THE SIGNATURE SPICE-ROUTES RIBS

(Our Play on the Ultimate Mexican Glazed Ribs)

THE SIGNATURE SPICE-ROUTES RIBS

Ingredients: 1kg Pork ribs (individual), 2 tbsp Ancho chili powder, 1 tsp Cumin, 1 tsp Cinnamon, 1 tsp Garlic powder, 100ml Orange juice, 2 tbsp Apple cider vinegar, 2 tbsp Honey, 2 cloves Garlic (minced)...

Ingredients

  • 1kg Pork ribs (individual)
  • 2 tbsp Ancho chili powder
  • 1 tsp Cumin
  • 1 tsp Cinnamon
  • 1 tsp Garlic powder
  • 100ml Orange juice
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Honey
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Swell Boil ribs in water for 20 minutes to tenderize; drain and dry.
  2. The Bloom Whisk juice, vinegar, honey, and spices with a 40ml splash of water; boil for 2 minutes until it forms a thick red lava.
  3. The Scorch Toss the ribs in the fire-silk; roast at 200°C for 25 minutes until blackened and charred.
  4. The Marriage Baste with the tray juices every 10 minutes until lacquered.
  5. The Final Flourish Top with a massive hit of raw fresh coriander and lime zest.

Cuisine: Mexican

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