THE SIGNATURE SPICE-ROUTES RED-SWELL

(Our Play on the Ultimate Balkan Paprika Braise)

THE SIGNATURE SPICE-ROUTES RED-SWELL

Ingredients: 800g Lamb or Pork shoulder (cubed), 2 Red onions (pureed), 2 Carrots (minced), 4 cloves Garlic, 2 tbsp Smoked paprika, 1 tbsp Cumin seeds, 1 tsp Black pepper, 400ml Red Wine, 2 tbsp Tomato purée, 1 tbsp Honey...

Ingredients

  • 800g Lamb or Pork shoulder (cubed)
  • 2 Red onions (pureed)
  • 2 Carrots (minced)
  • 4 cloves Garlic
  • 2 tbsp Smoked paprika
  • 1 tbsp Cumin seeds
  • 1 tsp Black pepper
  • 400ml Red Wine
  • 2 tbsp Tomato purée
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear meat on maximum heat until dark brown and rock-hard charred; remove.
  2. The Architect Fry onion and carrot puree in the fat until sweet and dark.
  3. The Bloom Add spices and garlic with a 40ml splash of wine; the steam will release the smoky aromatics.
  4. The Swell Add passata, honey, and remaining wine; return meat. Simmer covered for 45 minutes until melting.
  5. The Final Flourish Top with a massive hit of raw fresh parsley and lemon zest.

Cuisine: Balkan

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