THE SIGNATURE SPICE-ROUTES RED-RIB

(Our Play on the Ultimate Mexican Short Ribs)

THE SIGNATURE SPICE-ROUTES RED-RIB

Ingredients: 1kg Beef short ribs (on the bone), 4 tbsp Ancho/Guajillo chili paste, 1 tsp Cinnamon, 1 tsp Cumin, 1 tsp Cloves, 2 Red onions (pureed), 6 cloves Garlic (minced), 500ml Beef stock, 2 tbsp Honey, 2 tbsp Lime juice...

Ingredients

  • 1kg Beef short ribs (on the bone)
  • 4 tbsp Ancho/Guajillo chili paste
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • 1 tsp Cloves
  • 2 Red onions (pureed)
  • 6 cloves Garlic (minced)
  • 500ml Beef stock
  • 2 tbsp Honey
  • 2 tbsp Lime juice

Cooking Method

  1. The Scorch Sear short ribs on max heat until they are a dark, charred mahogany; remove.
  2. The Architect Fry onion puree and garlic in the beef fat for 10 minutes until it turns into a dark sweet jam.
  3. The Bloom Add chili paste and spices with a 50ml splash of stock; fry until the deep perfume releases.
  4. The Swell Add stock, honey, and lime juice; return meat and simmer covered for 80 minutes until falling off the bone.
  5. The Final Flourish Top with raw white onion, massive coriander, and a dusting of sea salt.

Cuisine: Mexican

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