THE SIGNATURE SPICE-ROUTES RED-RIB
(Our Play on the Ultimate French Braised Ribs)
Ingredients: 1kg Beef short ribs, 2 Red onions (pureed), 2 Carrots (minced), 6 cloves Garlic, 1 tbsp Smoked paprika, 1 tsp Black pepper, 1 tsp Dried Thyme, 500ml Red wine, 400ml Beef stock, 1 tbsp Honey...
Ingredients
- 1kg Beef short ribs
- 2 Red onions (pureed)
- 2 Carrots (minced)
- 6 cloves Garlic
- 1 tbsp Smoked paprika
- 1 tsp Black pepper
- 1 tsp Dried Thyme
- 500ml Red wine
- 400ml Beef stock
- 1 tbsp Honey
Cooking Method
- The Scorch Sear ribs on maximum heat until dark brown and charred; remove.
- The Architect Fry onion, carrot, and garlic in the fat until sweet and dark.
- The Bloom Add spices with a 50ml splash of wine to form a thick fire-paste.
- The Swell Add remaining wine, stock, and honey; return ribs and simmer covered for 80 minutes until falling off the bone.
- The Final Flourish Top with a massive hit of raw fresh parsley and extra lemon zest.