THE SIGNATURE SPICE-ROUTES RED-RIB

(Our Play on the Ultimate French Braised Ribs)

THE SIGNATURE SPICE-ROUTES RED-RIB

Ingredients: 1kg Beef short ribs, 2 Red onions (pureed), 2 Carrots (minced), 6 cloves Garlic, 1 tbsp Smoked paprika, 1 tsp Black pepper, 1 tsp Dried Thyme, 500ml Red wine, 400ml Beef stock, 1 tbsp Honey...

Ingredients

  • 1kg Beef short ribs
  • 2 Red onions (pureed)
  • 2 Carrots (minced)
  • 6 cloves Garlic
  • 1 tbsp Smoked paprika
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme
  • 500ml Red wine
  • 400ml Beef stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear ribs on maximum heat until dark brown and charred; remove.
  2. The Architect Fry onion, carrot, and garlic in the fat until sweet and dark.
  3. The Bloom Add spices with a 50ml splash of wine to form a thick fire-paste.
  4. The Swell Add remaining wine, stock, and honey; return ribs and simmer covered for 80 minutes until falling off the bone.
  5. The Final Flourish Top with a massive hit of raw fresh parsley and extra lemon zest.

Cuisine: French

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