THE SIGNATURE SPICE-ROUTES RED-MARINE

(Our Play on the Ultimate Spicy Seafood Pasta)

THE SIGNATURE SPICE-ROUTES RED-MARINE

Ingredients: 400g Mixed Seafood (Mussels, Prawns, Squid), 2 Red onions (pureed), 6 cloves Garlic (minced), 1 tbsp Chili flakes, 1 tsp Black pepper, 1 tsp Salt, 400g Tomato passata, 100ml White wine...

Ingredients

  • 400g Mixed Seafood (Mussels, Prawns, Squid)
  • 2 Red onions (pureed)
  • 6 cloves Garlic (minced)
  • 1 tbsp Chili flakes
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 400g Tomato passata
  • 100ml White wine

Cooking Method

  1. The Architect Fry onion puree in oil for 10 minutes until it turns into a dark, sweet jam.
  2. The Bloom Add spices and garlic with a 40ml splash of wine to form a deep glowing red paste.
  3. The Swell Pour in the passata and remaining wine; simmer for 10 minutes until thickened.
  4. The Marriage Add the seafood; cover and cook for 5 minutes until open, then toss with hot linguine.
  5. The Final Flourish Top with a massive hit of raw fresh parsley and a drizzle of raw garlic oil.

Cuisine: Italian

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