THE SIGNATURE SPICE-ROUTES MORNAY

(Our Play on the Ultimate Nutmeg Cheese Silk)

THE SIGNATURE SPICE-ROUTES MORNAY

Ingredients: 50g Butter, 50g Flour, 500ml Whole milk, 150g Gruyère or Emmental (grated), 2 tsp Nutmeg (freshly grated), 1 tsp White pepper, 1 tsp Salt...

Ingredients

  • 50g Butter
  • 50g Flour
  • 500ml Whole milk
  • 150g Gruyère or Emmental (grated)
  • 2 tsp Nutmeg (freshly grated)
  • 1 tsp White pepper
  • 1 tsp Salt

Cooking Method

  1. The Architect Melt butter and flour into a pale biscuit paste; whisk for 2 minutes.
  2. The Bloom Add nutmeg and white pepper with a tiny 20ml splash of warm milk; the heat will release the woody spice oils.
  3. The Silk Merge Gradually whisk in the remaining milk; simmer until it forms a heavy, glossy white silk.
  4. The Marriage Stir in the cheese until it vanishes into the silk; do not boil.
  5. The Final Flourish Finish with extra raw nutmeg and serve over your favorite protein.

Cuisine: French

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