THE SIGNATURE SPICE-ROUTES ENCHILADA

(Our Play on the Ultimate Red Enchiladas)

THE SIGNATURE SPICE-ROUTES ENCHILADA

Ingredients: 500g Shredded Beef or Chicken, 3 tbsp Chili powder, 1 tsp Cumin, 1 tsp Dried Oregano, Enchilada Sauce, 200g Cheddar (grated), 2 Red onions (pureed)...

Ingredients

  • 500g Shredded Beef or Chicken
  • 3 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Dried Oregano
  • Enchilada Sauce
  • 200g Cheddar (grated)
  • 2 Red onions (pureed)

Cooking Method

  1. The Architect Fry onion puree until dark and sweet; add spices and a 40ml splash of sauce to form a fire-paste.
  2. The Marriage Mix shredded protein with half the fire-paste and a handful of cheese.
  3. The Build Roll into tortillas; place in a dish and drench in the remaining red silk sauce.
  4. The Scorch Cover in remaining cheese; bake at 200°C until the top is a charred gold.
  5. The Final Flourish Top with raw sour cream and fresh coriander.

Cuisine: Mexican

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