THE SIGNATURE SPICE-ROUTES CASSOULET

(Our Play on the Ultimate Shortcut Bean Stew)

THE SIGNATURE SPICE-ROUTES CASSOULET

Ingredients: 800g Cannellini beans (canned), 2 Duck legs (cooked and shredded), 100g Garlic sausage (sliced), 2 Red onions (pureed), 3 cloves Garlic, 1 tsp Dried Thyme, 1 tsp Black pepper, 2 Bay leaves, 200g Tomato passata, 200ml Chicken stock...

Ingredients

  • 800g Cannellini beans (canned)
  • 2 Duck legs (cooked and shredded)
  • 100g Garlic sausage (sliced)
  • 2 Red onions (pureed)
  • 3 cloves Garlic
  • 1 tsp Dried Thyme
  • 1 tsp Black pepper
  • 2 Bay leaves
  • 200g Tomato passata
  • 200ml Chicken stock

Cooking Method

  1. The Scorch Fry sausage slices until charred and crispy; remove fat.
  2. The Architect Fry onion puree and garlic in the fat until sweet and golden.
  3. The Bloom Add spices with a 40ml splash of stock; the steam will release the smoky aromatics.
  4. The Swell Add beans, passata, and remaining stock; return meat. Simmer uncovered for 20 minutes until thick.
  5. The Final Flourish Top with raw toasted breadcrumbs and fresh raw parsley.

Cuisine: French

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