THE SIGNATURE SPICE-ROUTES BIRRIA

(Our Play on the Ultimate Beef Stew)

THE SIGNATURE SPICE-ROUTES BIRRIA

Ingredients: 1kg Beef chuck or brisket (cubed), 4 tbsp Ancho chili paste, 1 tsp Cinnamon, 1 tsp Ginger powder, 1 tsp Black pepper, 2 Red onions (pureed), 6 cloves Garlic (minced), 1L Beef stock, 2 tbsp Apple cider vinegar, 1 tbsp Honey...

Ingredients

  • 1kg Beef chuck or brisket (cubed)
  • 4 tbsp Ancho chili paste
  • 1 tsp Cinnamon
  • 1 tsp Ginger powder
  • 1 tsp Black pepper
  • 2 Red onions (pureed)
  • 6 cloves Garlic (minced)
  • 1L Beef stock
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear beef on maximum heat until dark brown and charred; remove.
  2. The Architect Fry onion puree and garlic in the fat for 10 minutes until it turns into a dark sweet jam.
  3. The Bloom Add chili paste and spices with a 60ml splash of stock; fry until the deep perfume releases.
  4. The Swell Add stock, vinegar, and honey; return beef and simmer covered for 80 minutes until melting.
  5. The Final Flourish Serve the shredded meat with the 'consomé' (the liquid), raw onions, and coriander matchsticks.

Cuisine: Mexican

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