THE SIGNATURE SOY-HONEY SCORCH

(Our Play on Sticky Asian Chicken Thighs)

THE SIGNATURE SOY-HONEY SCORCH

Ingredients: 600g Chicken thighs (skin-on preferred), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Sriracha, 2 Red onions (pureed), 1 tbsp Garlic paste, Lime zest, Sesame seeds...

Ingredients

  • 600g Chicken thighs (skin-on preferred)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Sriracha
  • 2 Red onions (pureed)
  • 1 tbsp Garlic paste
  • Lime zest
  • Sesame seeds

Cooking Method

  1. The Scorch Fry chicken in a hot pan skin-side down for 8 minutes until the fat renders and skin is dark brown.
  2. The Architect Add onion puree and garlic; sauté in the chicken fat until sweet and golden.
  3. The Bloom Add the glaze ingredients with a 30ml splash of water; fry for 5 minutes until the sauce is a thick lava.
  4. The Marriage Toss chicken in the sauce until every piece is mahogany and sticky.
  5. The Final Flourish Top with lime zest and sesame seeds for a final fresh hit.

Cuisine: Asian

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