THE SIGNATURE SOY-GINGER SCORCH

(Our Play on Sticky Asian Chicken Thighs)

THE SIGNATURE SOY-GINGER SCORCH

Ingredients: 600g Chicken thighs (skin-on), 1 Red onion (pureed), 40g Fresh ginger (grated), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Sriracha...

Ingredients

  • 600g Chicken thighs (skin-on)
  • 1 Red onion (pureed)
  • 40g Fresh ginger (grated)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Sriracha

Cooking Method

  1. The Scorch Fry chicken skin-side down until the fat renders and skin is crispy; remove.
  2. The Architect Sauté onion and ginger in the chicken fat until sweet and golden.
  3. The Bloom Add the silk ingredients and a 40ml splash of water; boil until it form a thick black lacquer.
  4. The Marriage Toss the chicken back in until every piece is mahogany and sticky.
  5. The Final Flourish Top with raw ginger matchsticks and sesame seeds.

Cuisine: Asian

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