THE SIGNATURE RED-WINE CHEEK

(Our Play on the Ultimate Balkan Braise)

THE SIGNATURE RED-WINE CHEEK

Ingredients: 800g Beef cheeks, 2 Red onions (pureed), 2 Carrots (minced), 4 cloves Garlic, 2 tbsp Smoked paprika, 1 tbsp Cumin seeds, 1 tsp Black pepper, 500ml Red Wine, 1 tbsp Tomato purée, 1 tbsp Honey...

Ingredients

  • 800g Beef cheeks
  • 2 Red onions (pureed)
  • 2 Carrots (minced)
  • 4 cloves Garlic
  • 2 tbsp Smoked paprika
  • 1 tbsp Cumin seeds
  • 1 tsp Black pepper
  • 500ml Red Wine
  • 1 tbsp Tomato purée
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear beef cheeks on max heat until dark, charred blocks; remove.
  2. The Architect Fry onion and carrot puree in the fat until sweet and dark.
  3. The Bloom Add spices and garlic with a 50ml splash of wine; the steam will release the deep aromatics.
  4. The Swell Add passata, honey, and remaining wine; return beef. Simmer covered for 100 minutes until the collagen turns to silk.
  5. The Final Flourish Top with raw fresh parsley and extra virgin olive oil.

Cuisine: Balkan

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