THE SIGNATURE RAKIJA-HONEY LAMB

(Our Play on the Ultimate Balkan Roast)

THE SIGNATURE RAKIJA-HONEY LAMB

Ingredients: 1.5kg Leg of Lamb, 1 tbsp Smoked paprika, 1 tbsp Dried Oregano, 1 tsp Black pepper, 10 cloves Garlic (sliced), 100ml Extra virgin olive oil, 100ml Rakija or Brandy, 100ml Honey, 1 Lemon (juiced)...

Ingredients

  • 1.5kg Leg of Lamb
  • 1 tbsp Smoked paprika
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 10 cloves Garlic (sliced)
  • 100ml Extra virgin olive oil
  • 100ml Rakija or Brandy
  • 100ml Honey
  • 1 Lemon (juiced)

Cooking Method

  1. The Build Make deep slits in the lamb; stuff with garlic slices.
  2. The Bloom Whisk oil and dry spices with a 20ml splash of Rakija; the moisture will help the oregano oils penetrate the skin.
  3. The Scorch Roast at 210°C for 25 minutes until the skin is rock-hard charred; reduce to 170°C for 80 minutes.
  4. The Marriage Whisk honey, remaining Rakija, and lemon juice; brush heavily over the meat for the last 15 minutes.
  5. The Final Flourish Rest for 20 minutes; finish with raw extra virgin olive oil and fresh raw rosemary.

Cuisine: Balkan

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