THE SIGNATURE PIRI-PIRI SILK BUTTER

(Our Play on the Ultimate Portuguese Compound Butter)

THE SIGNATURE PIRI-PIRI SILK BUTTER

Ingredients: 200g Butter (softened), 2 tbsp Piri-Piri flakes, 1 tsp Smoked paprika, 1 tsp Garlic powder, 1 tsp Salt, 1 tbsp Lemon juice...

Ingredients

  • 200g Butter (softened)
  • 2 tbsp Piri-Piri flakes
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tbsp Lemon juice

Cooking Method

  1. The Bloom Whisk piri-piri, paprika, and garlic powder with the lemon juice in a small bowl; the acid will release the chili oils.
  2. The Silk Merge Fold the spiced red paste into the softened butter until completely combined and a uniform fire-silk forms.
  3. The Marriage Roll into a cylinder and chill until firm.
  4. The Scorch Melt a thick slice over hot steak or grilled fish to release the raw red perfume.
  5. The Final Flourish Finish with raw lemon zest.

Cuisine: Portuguese

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